AMOXY 500

**AMOXY 500** Water-Soluble Powder **Composition (per gram):** Amoxicillin (Amoxicillin trihydrate) ……..

500 mg **Indications:** The product is water-soluble and suitable for all types of drinking water.

Amoxicillin is a broad-spectrum, semi-synthetic antibiotic from the penicillin group, effective against both Gram-positive and Gram-negative bacteria.

Increased resistance has been observed in certain bacteria, such as *Escherichia coli (E.

coli)*, *Salmonella typhimurium*, and *Pasteurella haemolytica*.

**Calves:** – Respiratory infections caused by *Pasteurella* and *Salmonella dublin*.

– Gastrointestinal infections caused by *E.

coli*.

– Infections caused by *Salmonella dublin*.

**Poultry:** – Respiratory infections caused by *E.

coli*, *Haemophilus*, *Pasteurella*, and *Salmonella*.

– Gastrointestinal infections caused by *Salmonella*.

**Dosage and Administration:** – **Calves:** 75 grams per 100 liters of milk replacer or drinking water twice daily for 5 consecutive days (10 mg amoxicillin per kg of body weight every 12 hours).

– **Poultry:** The recommended dose is 15 mg of amoxicillin trihydrate per kg of body weight.

Treatment duration should be 3 consecutive days or 5 days in severe cases.

The medicated water should be replaced every 12 hours.

The medicated milk replacer should be used within 6 hours.

**Drug Interactions:** Do not administer concurrently with bacteriostatic antibiotics such as tetracyclines and others.

**Contraindications:** Do not administer to animals with known allergies to penicillins or cephalosporins, animals with severe renal disorders, or any other animal species not specified in the indications.

**Special Precautions for the Person Administering the Product:** It is recommended to wear gloves and a mask while administering the product, especially in cases of known penicillin allergy.

**Withdrawal Period:** – **Calves:** Meat: 2 days, Milk: 2 days.

– **Poultry:** Meat: 1 day, Eggs: No withdrawal period required.

**Storage:** Store in the original packaging in a dry, dark place below 25°C.

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